Wholesale Coffee Beans Manufacturer

Product Introduction

Java: Java coffee is produced on the island of Java in Indonesia and belongs to the Arabica coffee. After roasting, it has a very strong bitter taste and a very light aroma without sourness. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and smooth.

Costa Rica: The coffee beans produced in the high latitudes of Costa Rica are famous in the world. They are rich, mild in taste, but very sour. After careful processing, they are known as high-quality coffee.

Kenya: Kenyan beans are round, thick in flesh, good in heat permeability, high in refinement, and are roasted in the French style. They have a strong and sweet taste, are mellow, have better expansion, and are both top-grade in aroma and sweetness.

Yellow Bourbon: Yellow Bourbon is one of the most outstanding varieties. The general bourbon will turn from green to yellow and then to red, but the appearance of yellow bourbon will only stay in yellow. The yellow bourbon grown in a high altitude environment has an excellent flavor. The aroma has a light citrus aroma, balanced and smooth acidity, and contains rich fruit flavors and hazelnut flavors.

Brazil: The coffee beans are large and fragrant, with moderate bitterness and high-quality sourness. The overall taste is soft and acidic. Careful tasting will leave you with endless aftertaste. Brazilian coffee has a lower acidity in the taste, which is combined with the sweet and bitter taste of coffee. It is extremely smooth in the mouth, and has a light grassy aroma. It is slightly bitter in the fragrance, sweet and smooth, and the aftertaste can make people feel refreshed and happy.

Gayu: Gayu coffee has a unique flavor. With its excellent full body, excellent quality, full and sticky coffee beans, rich taste, unique herbal and honey flavor, high-quality acidity and balance, Gayu coffee can be as famous as Blue Mountain coffee and become the world’s two champion coffee producing areas!

Mandheling: Mandheling coffee is produced in Sumatra, Indonesia, Asia, and is also known as “Sumatra coffee”. It has a very strong flavor, fragrant, bitter, mellow, and a little sour. Most coffee lovers drink it alone, but it is also an indispensable variety for blending mixed coffee.

Lampung Robusta: The notable characteristics of Lampung Robusta coffee are medium acidity, high taste, and a series of flavors such as dark chocolate, wood and nuts. Its unique aroma and taste make Lampung Robusta coffee a favorite coffee for many people. Lampung Robusta coffee has the most delicate texture and is also known for its strong bitterness, just like other coffees in Sumatra. Compared to other Robusta coffees, Lampung Robusta coffee has a more unique coffee bitterness.

Product Catalog

Product Process

Factory advantage

BATAVIA is a green coffee bean factory established in 2010, we are a coffee company that has grown into a global specialty coffee supplier and consumer-friendly company with 15 years of experience in the coffee industry. Our business has grown from supplying green coffee beans, roasted coffee beans, ground roasted coffee powder to coffee production capsules, instant coffee products, coffee teardrop products and coffee bag products, etc.

As a subsidiary in Indonesia, BATAVIA works with local 2,621 coffee plantations. Dairi in Pakpak Bharat covers an area of hectares and is the largest coffee plantation in Indonesia. We have exported to 33 other countries in major destinations such as the United States, Europe, Asia, the Middle East, Australia, etc.

BATAVIA’s new business approach is based on cooperation with selected local farmers and aims to continuously supply our standard specialty coffee all year round according to the specific needs of our customers. All coffees follow our strict quality control system, and the coffee beans from the farms are traceable, processed, blended and cupped to meet one of our specialty coffee standards.