- +86-13505057266
- wu@badevia.com
If you have ever tasted Java coffee, you will probably be impressed by its bitter and mellow taste. Java coffee is produced in Java Island, the most famous coffee producing area in Indonesia.
Batavia insists on using only Arabica varieties from above 900 meters above sea level, and selects coffee beans from high-quality producing areas in central and eastern Java Island. All raw beans are hand-picked and graded, and only high-density, defect-free mature beans are retained, laying a solid foundation for subsequent roasting.
At Batavia, we provide two typical roasting styles – light roasting and deep roasting, in order to meet the taste preferences of different consumers and give full play to the multiple charms of Java coffee “bitter, mellow, and fragrant”.
Light Roast
Light roasting can maximize the natural aroma of the coffee beans themselves, presenting a light and clean taste style. Although it still has the unique bitterness of Java coffee, the overall performance is lighter and purer, and the aroma is more woody and plant-based. It does not have fruit acid and is not irritating to drink. It is suitable for consumers who prefer a mild taste, especially suitable for slow extraction methods such as hand-brew and filtration, which can bring out subtle changes in aroma.
Dark Roast
If you prefer a strong, powerful, caramel-like coffee taste, Batavia’s dark roasted Java coffee will be the best choice. Deep roasting fully releases the oil in the coffee beans, making the bitterness deeper and more concentrated, while bringing out the rich sweetness and mellowness like chocolate syrup, which is extremely smooth, feels thick in the mouth, and has a long-lasting and warm finish. It is especially suitable for extraction by espresso, Americano, French press, etc.
Batavia has been focusing on the production of coffee raw materials for fifteen years, with its own coffee planting base and standardized refining factory. We have two main processing centers on Java Island, which have introduced German Probat and Italian Bühler intelligent roasting systems to support small-batch trial roasting, commercial roasting and bulk export production. All coffee beans undergo strict initial screening, moisture testing, specific gravity screening and cupping evaluation before entering the roasting process to ensure consistent flavor and quality.
We not only supply standard light/deep roasted products, but also provide customized roasting services, including:
Whether you are a cafe operator, trader or brand owner, Batavia can provide flexible cooperation plans and long-term supply support.
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